Noroviruses are a group of viruses that cause the “stomach flu,” or gastroenteritis (GAS-tro-en-ter-I-tis), in people. The term norovirus was recently approved as the official name for this group of viruses. Several other names have been used for noroviruses, including:
Norwalk-like viruses (NLVs)
caliciviruses (because they belong to the virus family Caliciviridae)
small round structured viruses.
Viruses are very different from bacteria and parasites, some of which can cause illnesses similar to norovirus infection. Like all viral infections, noroviruses are not affected by treatment with antibiotics, and cannot grow outside of a person’s body.
What are the symptoms of illness caused by noroviruses? The symptoms of norovirus illness usually include nausea, vomiting, diarrhea, and some stomach cramping. Sometimes people additionally have a low-grade fever, chills, headache, muscle aches, and a general sense of tiredness. The illness often begins suddenly, and the infected person may feel very sick. In most people the illness is self-limiting with symptoms lasting for about 1 or 2 days...
How do people become infected with noroviruses? Noroviruses are found in the stool or vomit of infected people. People can become infected with the virus in several ways, including:
eating food or drinking liquids that are contaminated with norovirus;
touching surfaces or objects contaminated with norovirus, and then placing their hand in their mouth;
having direct contact with another person who is infected and showing symptoms (for example, when caring for someone with illness, or sharing foods or eating utensils with someone who is ill).
Persons working in day-care centers or nursing homes should pay special attention to children or residents who have norovirus illness. This virus is very contagious and can spread rapidly throughout such environments...
Can norovirus infections be prevented? You can decrease your chance of coming in contact with noroviruses by following these preventive steps:
Frequently wash your hands, especially after toilet visits and changing diapers and before eating or preparing food.
Carefully wash fruits and vegetables, and steam oysters before eating them.
Thoroughly clean and disinfect contaminated surfaces immediately after an episode of illness by using a bleach-based household cleaner.
Immediately remove and wash clothing or linens that may be contaminated with virus after an episode of illness (use hot water and soap).
Flush or discard any vomitus and/or stool in the toilet and make sure that the surrounding area is kept clean.
Persons who are infected with norovirus should not prepare food while they have symptoms and for 3 days after they recover from their illness (see food handler information sheet). Food that may have been contaminated by an ill person should be disposed of properly.
This information is presented for consumer education purposes only.
